There are 16 different ways to spell Hanukkah. How would you like that on your spelling test? You'd be sure to get at least one of them!
Seeing as tonight is the last night of Hanukkah I thought I should post a latkes recipe. We had S.'s parents over for some beef brisket and latkes in celebration of the miracle of the oil last night.
I think celebrating Hanukkah and Christmas is a little confusing for Boo. Yesterday she was making a picture using a foam cut-out of the Star of David, but said it was the Star of Bethlehem and a cut-out of a menorah. She told me that they were leading the Shepherds to Baby Jesus.
Every year when we have latkes I wonder why I don't make them more throughout the year. They are so dang good. And of course, you have to serve them with applesauce and sour cream to get the full effect.
Mom Mud's Latkes
Serves 4-5
6 medium-sized potatoes
1 small onion
1 tsp salt
1 egg
3 T flour, matza meal or bread crumbs
1⁄2 tsp baking powder
Wash, peel and grate raw (I use a food processor, the grater attachment--it helps you do it faster so you don't discolor the potatoes). Strain, but not too dry. Grate and add the onion; add salt and the egg. Beat well. Mix remaining ingredients and beat into potatoes; mix well. Drop by spoonfuls onto hot oil that is deep enough to almost cover the cake. Drain on paper towels.
Serve with applesauce and sour cream.
4 comments:
Mmmmm...fried heaven.
Interesting combo...never had these things. I do trust your taste buds though...but who enjoys frying stuff? That's probably why you don't make them more frequently...just my guess.
Mmmmm latkes. Why did Hanukkah have to be WAY before Christmas this year? Maybe when we come down we can make them again!
Those look surprisingly yummy. But everyone knows you can't trust my food preferences...do you remember some of the weird things I ate when we lived together???
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